Sumatra Mandheling is grown in volcanic soil at an altitude of 1200-1600 m. The beans are wet hulled and sun-dried before being decaffeinated. This coffee has an aromatic, vibrant flavor which is rich and exotic.
Pound
Sumatra Mandheling is grown in volcanic soil at an altitude of 1200-1600 m. The beans are wet hulled and sun-dried before being decaffeinated. This coffee has an aromatic, vibrant flavor which is rich and exotic.
