Hotter than black pepper. Use in eggs, mushrooms, Indian, Cajun and Mexican dishes; especially with beans, chili, beef, and in dips and stews. Contains chili, cumin, onion, garlic, coriander, oregano, and cayenne.
Hotter than black pepper. Use in eggs, mushrooms, Indian, Cajun and Mexican dishes; especially with beans, chili, beef, and in dips and stews. Contains chili, cumin, onion, garlic, coriander, oregano, and cayenne.
