The word Chai means “tea” in many Asian and Indian languages. You could spend all day preparing chai the traditional way by boiling Indian black tea in pan of milk on a stove with a mixture of spices and plenty of sugar, or you could cheat and use our Market Chai. Our Market Chai tea is prepared with Assam black tea, and is multi-layered containing forward notes of vanilla, orange peel, and cinnamon flavors with softer hints of cardamom, cloves, coriander, ginger, and nutmeg. The variety of spices makes this Chai a perfect choice for chai tea lattes. Also available in decaf.
