A terroir of it's own, the Gedeo zone borders the Guji region, and is known for natural process coffees with a powerful bouquet of flavors. As with our other Ethiopian coffees, these beans are processed in a community co-op, benefiting all growers.
A terroir of it's own, the Gedeo zone borders the Guji region, and is known for natural process coffees with a powerful bouquet of flavors. As with our other Ethiopian coffees, these beans are processed in a community co-op, benefiting all growers.
