Our first anerobic process coffee, this is a flavor bomb of fruit, roasted to a rich medium for a giant cup of flavor. Carlos Pola is growing and processing coffees on a small and innovative micro farm in the hills of El Salvador.
Our first anerobic process coffee, this is a flavor bomb of fruit, roasted to a rich medium for a giant cup of flavor. Carlos Pola is growing and processing coffees on a small and innovative micro farm in the hills of El Salvador.
As usual, I buy green beans to roast. I enjoyed the El Salvador so much, this is what I decided to roast for my family and friends this Christmas season.
